Nutrition Info: Calories in Ais Kachang
Ais Kachang (or Ice Kachang) is a common Malaysian and Singaporean dessert. It consists of a mountain of shaved ice and then brightly coloured syrups are poured over the top including rose syrup, sarsi syrup and gula Melaka syrup (palm sugar). What makes it so unique are the toppings that can be added on top […]
Nutrition Information: Milk (Condensed, Evaporated, Coconut, Soy, Whole)
Here is guide to the best types of milk you can choose when given the choice. Enjoy! What is Condensed Milk: Condensed milk is a highly shelf-stable milk product made by evaporating much of the water from milk to create a thick, syrupy liquid, and adding sugar to it before canning in a sterilized can. Condensed […]
Nutrition Information: Cendol
Cendol is a sweet, icy dessert found across most parts of Asia. The very simple recipe consists of only five ingredients and can be purchased at road side vendors, hawkers, food courts, coffee shops and restaurants. It consists of a mound of shaved ice with green chewy pandan-flavoured cendol on top that resemble green worms, […]
Nutrition Information: Nasi Lemak
Nasi Lemak is the national dish of Malaysia (that’s an unofficial statement!) It’s available everywhere you look any time of the day – breakfast, second breakfast, morning tea, lunch, afternoon tea, dinner, supper – I think you get the picture! Best of all, it’s extremely versatile and can be served with anything and everything from […]
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