The Health Guru

Facts, Hints, Tips, Advice and Inspiration on everything to do about health & weight loss.

Mr Bean Nutrition Info… Coming Soon!

Posted on | March 16, 2011 | No Comments

Mr Bean

Ok, ok, ok.... I PROMISE to have a blog article about Mr Bean Soy Drinks and products very soon. I truly have to do my homework on this - as well as some hands on research somehow because I can tell you - I have never tried a single item off their menu because I have ...Read more »

Nutrition Info: Calories in Mee Rebus

Posted on | March 10, 2011 | No Comments

Mee Rebus

Mee Rebus is a local dish that consists of yellow egg noodles (mee) and is covered in a spicy, tangy but sweet curry sauce.  ‘Rebus’ means boiled – so this dish translates easily enough to boiled noodles.  It is found across Indonesia, Malaysia and Singapore and each region prepares the dish with its own flair ...Read more »

How to recognize food that’s going to make you gain weight

Posted on | March 8, 2011 | No Comments

I personally have a large amount of knowledge on food.  I’ve spent alot of time reading and researching about nutrition and I have a clear understanding about what is good and bad to eat.  But...... I’m one of the very few people that do. Unless you’ve been taught how to eat correctly it’s hard to know ...Read more »

Nutrition Info: Kaya Toast, Kopi and Eggs breakfast set

Posted on | March 1, 2011 | No Comments

Singapore Breakfast Set

For most Singaporeans, alot of their meals are purchased outside the home. Unfortunately there are not too many healthy (and cheap) options available.  One really popular breakfast is a kaya toast, coffee and eggs set.  Here’s the nutrition information about the breakfast set:   Kaya Toast:  2 slices white bread, butter and coconut jam 2 slices white toast Energy: ...Read more »

Nutrition Info: Calories in Lor Mee

Posted on | February 25, 2011 | 1 Comment

Lor Mee

Lor Mee is a local Singapore dish inspired from Hokkien heritage. It consists of thick flat yellow noodles (lor mee) in a starchy broth of braised stock soup containing pork, fish cake, braised egg and slices of chinese five spices sausage.  It can be served with vinegar, minced garlic/ginger, chilli paste, half a boiled egg and ...Read more »

Nutrition Info: Calories in Takoyaki

Posted on | February 22, 2011 | No Comments

Preparing Takoyaki

Takoyaki is a traditional Japanese cuisine that literally translates to "fried octopus balls". It is claimed that the dish originates from Osaka, Japan and through popularity has reached other parts of Asia and eventually found notoriety in Western cuisine. First a savory batter is made and poured into a specially crafted takoyaki pan that consists of ...Read more »

Nutrition Info: Roti Prata

Posted on | February 15, 2011 | 4 Comments

Roti Prata

Roti Prata is a popular Singaporean breakfast (and also snack). It is a flour based dough that is stretched and flipped to resemble a large pancake and then cooked over a flat grill. This dish originates from India and is also hugely popular across Malaysia with differing names such as “parata, parotha, roti chanai, roti canai” ...Read more »

Lose 1kg in 2 weeks – The results!!

Posted on | February 8, 2011 | 2 Comments

The results are in! I practiced what I preached and here’s how I went: Start                        Finish Weight:            53.3kg                        51.8kg                        (-1.5kg) Body Fat:            26.5%                        26.3%                        (-0.2%) Muscle:            36.7kg                        36.2kg                        (-0.5kg) Waist:                72.6cm                       70.2cm         ...Read more »

Cyclone Yasi – My little Tully town

Posted on | February 7, 2011 | No Comments

APTOPIX Australia Storm

Most of you would have probably heard about the destructive Cyclone Yasi hitting the northern coast of Queensland, Australia in a little township called Tully– however most of you won’t know that this is actually my home town. Cyclone Yasi was a severe category 5 cyclone, the worst in recorded history in Australia. Highest sustained winds ...Read more »

Happy Chinese New Year!

Posted on | February 7, 2011 | No Comments

chinese new year rabbit

Happy New Year! (Gong Xi Fa Cai) Wishing you all a happy and prosperous year of the rabbit.

Lose 1kg in 2 weeks – Part 2

Posted on | January 28, 2011 | No Comments

Hopefully after the first week you should have the confidence to listen to your body better.  It will tell you when you’re hungry and when to stop eating because you’re full.  You should never eat just because your watch tells you it’s 12.30pm and you should never feel compelled to eat every thing on your ...Read more »

Stand Up Paddling @ Sentosa

Posted on | January 21, 2011 | No Comments

Here

I have been talk, talk, talking about trying Stand Up Paddling for ages now.  I love Dragon boating and outrigging so I knew it was going to be love - and when I finally got the opportunity to "SUP" last weekend I was like a little kid on Christmas Day. Some Hong Kong guys from Typhoon8 ...Read more »

Lose 1kg in 2 Weeks

Posted on | January 21, 2011 | 2 Comments

I believe in being realistic.  So I shout at you: DO NOT BELIEVE YOU CAN DROP 5+KGS IN 3 WEEKS.  This is outrageous.  If you starve yourself you might achieve this, but the second you eat again that weight is going straight back on. Then what’s the point starving yourself for nothing? Next question:  Do you ...Read more »

Nutrition Info: Calories in Vietnamese Pho

Posted on | January 20, 2011 | No Comments

Pho Ga

This is one of my favourite vietnamese meals! It’s fresh, the clear broth is delicious, it’s filling and you add fresh herbs, chilli and lime to flavour it.  Now I did try my best at the time, but I think I’m kidding myself if I tell you I know how to correctly pronounce this dish........ ...Read more »

Back from holidays – Here we go 2011.

Posted on | January 19, 2011 | No Comments

Happy New Year Health Guru followers..... I have just returned from a very long holiday through Vietnam and Laos and am looking forward to a happy and healthy 2011 with lots of changes in store. Exploring other countries gives you nothing other than life changing experiences, memories and insight into how other people lead their lives ...Read more »

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  • ShoutBox

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    • Guest_3881 : Thank you great blog and helpful information.
    • Guest_1961 : hi! really enjoy your site, it's my go to for local food information. thanks for all the hard work!
    • Guest_112 : Hi How can I get in touch with you? I have some enquiries on your blogger services. I can be reached here-
    • Guest_4091 : A new reader, found this a great site for local food information. Thanks and keep it up.
    • Red : Great and useful site. Would you consider to do an article on vegetarian hawker food? Thank you.
    • Guest_2902 : Please post more stuff! I come here everyday to look at your interesting articles. They are extremely helpful! Thank you so much! :)
    • Guest_1488 : 1500 cakories for men??? this is overkill for me! i do run 2 time a week and weight light gym heavy for 4 days a week and if i only eat 1500 calories i will be dead by now haha
    • guest167358 : immune system boosters honestly amazing internet site immune system boosters «link» ..
    • jean : this is great and cool blog, regards, «link»
    • Guest_4520 : thank you so much for finding out the calories in all the singaporean foods!! this site has helped me a lot
    • Guest_3581 : upto
    • Guest_464 : why you cheat and pretend to be singapore site?
    • Guest_4051 : Hi, would you consider thosai as one of the healthiest hawker foods available?
    • Beauty : thanks so much! It makes it so easy to count my daily calories. Can you do a table of calories for different genders, ages and lifestyles? I found a very good one online.
    • Guest_4930 : please help! :(
    • Guest_4930 : im so confused as to which is the most nutritious, healthiest, no additives or preservatives most natural 100 percent wholemeal bread to choose in singapore. All bread brands seem to have the word enriched and are high in calories 0
    • Guest_3915 : Thx lots for yr effort! :D
    • Guest_3915 : Hi, may i ask what's cheese fish tofu's calories & is it healthy? Pls don't quit blogging as i find u v informative, looking forward to yr next post. Cheers & tc! :)
    • Guest_3915 : May i ask its cals & if it's healthy?
    • Guest_1327 : thanks for updating!
    • Guest_77 : Please post more! I love your blog!
    • Guest_1198 : please continue posting!!!! :) thanks
    • Guest_1153 : why have you stopped posting ):
    • Guest_3051 : Hey....are you going to update this website soon?:(
    • Guest_4634 : I just read your post on Egg McMuffin. I had it for breakfast yesterday. No wonder I was feeling all cranky and moody and hungry the whole day!
    • Guest_3110 : Could you do a post on different kind of sugar? White sugar, brown sugar, cane sugar, molasses sugar, stevia, xylitol etc. :)
    • Guest_3110 : Hi! :) Thanks for having this website. What you're doing is great! Love it! :)
    • ashley : what is your take on meal replacement for weight loss program?
    • Guest_2939 : Hey! Could you do an article on the different types of rice porridge? Thanks:)
    • CM : Hello!! I saw the Mr Bean Soya Beancurd calories and I was thinking, does that include the one w soya milk? Or is it just the plain one (apparently immersed in water) If its the one in water, how many calories is the one w soya milk?
    • Guest_3952 : Hi ,may I use the thunder tea rice photograph? Its for a slide presentation.
    • Guest_3876 : Hi, love your site. Very informative! Thanks for sharing
    • Guest_2931 : hi I'm going for a wedding dinner so I can't control the food I'm served. May I know how to reduce my calorie intake while not being rude by not eating? thanks
    • Guest_4239 : Hi, can you tell us if nuts are fattening? If consumed at about 100g per day? I really can't keep my serving size to like 'a handful'...
    • Guest_4596 : please post information about vitamin water please!
    • Remona : BW
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  • Prune - 310 kcal in 100g
    310kcal
    Prune - 310 kcal in 100g
    by Noni