Nutrition Info: Claypot Rice (with chicken)
Traditionally, Claypot rice is a one pot meal cooked in a slow-cooking claypot heated from hot charcoals / fire. Rice makes up the base on the meal and is generally prepared first. Later, other economical type meats and vegetables are added such as chicken, chinese sausage, egg and most available local vegetables. The flavour of […]
Nutrition Info: Yong Tau Foo
One of the most healthiest eating options you can find in a Singapore Food court is Yong Tau Foo. Essentially it is a clear soup containing a variety of food. It’s particularly healthy as you have the option to choose the food and vegetables that are put in (kind of a-la-carte), the clear soup is […]
Nutrition Information: Fried Bee Hoon
Fried Bee Hoon is a popular Singaporean meal often taken for Breakfast and is simple enough to be cooked at home and also found in local food courts. ‘Bee Hoon’ is the name given to rice vermicelli or thin noodles made from rice. This meal consists of the bee hoon as the base and then […]