Nutrition Information: Wonton Soup
‘Wonton’ is a word transcribed from Cantonese. In mandarin, it is called 馄饨 (pronounced as “hoon toon”) which simply means irregularly shaped dumpling. The other more simplified name is 云吞 (pronounced as “yun toon”), directly translates to cloud swallow. Either way, they all mean tiny dumplings! The wonton skins or wrappers can be made […]
Nutrition Info: Oyster Mee Sua
Oyster Mee Sua is a famous must-try Taiwanese snack from the Shilin night market on par with the popular Taiwan bubble tea. Taiwanese called it as O-Ah-Mi-Sua It is salted wheat flour vermicelli covered in a layer of thick starchy broth to give it a smooth slippery texture, with oysters, shredded chicken meat, topped with […]
Nutrition Information: Cendol
Cendol is a sweet, icy dessert found across most parts of Asia. The very simple recipe consists of only five ingredients and can be purchased at road side vendors, hawkers, food courts, coffee shops and restaurants. It consists of a mound of shaved ice with green chewy pandan-flavoured cendol on top that resemble green worms, […]