Black Pepper CrabBlack Pepper Crab is the second most popular flavour of crab to eat in Singapore. Coming in first place is of course Chilli Crab and then in my opinion tying for second place is either black or white pepper. (I prefer white pepper!) Pepper crab is a much healthier option compared to chilli crab as […]
The number one thing you must eat in Singapore is Chilli Crab. Uniquely Singaporean, there are many variations of preparation including Steamed, Black Pepper, Butter and Breaded but in my humble opinion Chilli is the best. Look in any cookbook at the recipe and you’ll find that the tangy gravy base is made simply from a bottle of tomato sauce and sweet chilli sauce. Considering one tablespoon of these sugar laden sauces contain about 50 calories, this is yet another calorie loaded Singapore meal.
Read more to find out The Health Guru’s advice how to stop weight gain when eating Chilli Crab.