Nutrition Info: Okra
Okra, also known as “lady finger” or “gumbo”, is a highly nutritious green edible pod vegetable. It is related to the mallow family and grows in tropical and warm regions around the world. The dark green fibrous pods are about 10 – 15cm and look like fingers (hence the nickname lady finger). Inside the …Read [...]
Nutrition Info: Kiwi Fruit
Kiwi Fruit – Not just another hairy ordinary fruit! ‘Kiwi’ is name of the native bird in New Zealand and also this fruit – however it’s actual scientific names are: Actinidia chinenesis (Gold Kiwifruit), Actinidia deliciosa (Green Kiwifruit). It was first discovered in China and known as Yang Tao (Sunny Peach) or Mihou …Read more [...]
Sucralose – The Knight in Shiny Sweetener Armour
Sucralose is a zero-calorie artificial sweetener (aka Splenda), is also known under the E number (additive code) E955 and is approximately 600 times as sweet as sucrose (table sugar). It plays an important role in weight loss products, to reduce calories in sweet food and beverages and also helps people with diabetes with their glucose intake. Sucralose was [...]
Nutrition Info: Mamee Monster Noodle Snack
I think you have all seen this product around and can even sing the jingle: ”Mamee Monster Noodle Snack – Crunch it, Shake it, Munch it!” Some background information on his monster noodle snack (媽咪麵) is that it’s manufactured in Malaysia by the snack food company – Mamee Double-Decker Berhad. Mamee monster snacks are very [...]
Choose a healthy spread for your bread
Eating healthy is not always as simple as it seems. I am a big believer in preparing your meals at home so you have a better chance of controlling your portions, calories and fatty ingredients that you put into your meals. Often the flavours that we add to our meals plays a massive importance in [...]
Nutrition Information: Wonton Soup
‘Wonton’ is a word transcribed from Cantonese. In mandarin, it is called 馄饨 (pronounced as “hoon toon”) which simply means irregularly shaped dumpling. The other more simplified name is 云吞 (pronounced as “yun toon”), directly translates to cloud swallow. Either way, they all mean tiny dumplings! The wonton skins or wrappers can be made [...]
Question: Will I gain energy and many calories if I have bananas as breakfast?
I was recently asked from a Health Guru reader - Will I gain energy and many calories if I have bananas as breakfast? Here’s my response: Bananas are a great source of energy to give you that immediate energy boost. Research has proven that just two bananas provides sufficient energy for a strenuous 90 minute work [...]
Nutrition Information: Super Soy Beans
Soy Bean or Soya Bean refer to the exact same thing! The beans are native to East Asia and belong to the Legumes/ oilseed family and grow on plants. The beans are harvested, de-hulled, ground and cooked before pressed to produce soy milk. You can check out this link for DIY version: http://www.soya.be/how-to-make-soy-milk.php There are [...]
Chilli linked to weight loss and fat burning
Capsaicin, the compound in red chilli that gives it heat has been shown to alter protein levels in the body that boost fat burning. Previous research done on this compound reported that Capsaicin boosts heat generation which enables people to use more stored energy. Another study found that Capsaicin inhibits the growth of fat cells [...]
Nutrition Info: Oyster Mee Sua
Oyster Mee Sua is a famous must-try Taiwanese snack from the Shilin night market on par with the popular Taiwan bubble tea. Taiwanese called it as O-Ah-Mi-Sua It is salted wheat flour vermicelli covered in a layer of thick starchy broth to give it a smooth slippery texture, with oysters, shredded chicken meat, topped with [...]
Aspartame: The Sweet Poison
I was recently asked about negative / zero calorie foods. Is it possible for Coke Zero/Light, Pepsi Light to consist of “0″ calories? And my answer is – Yes this is possible – with the use of an artificial sweetener. That means an ingredient added to a food product that tastes sweet but contains little [...]
How healthy is oven baked chicken?
The way in which we cook, prepare and season our food is an important factor to consider when managing your weight and trying to stay healthy. Obviously anything that is deep fried, stir fried, shallow fried, wrapped in pastry, smothered in sauces and gravies is going to be much higher in calories, fat and [...]
Nutrition Info: Bubble Tea
Bubble Tea originated in Taiwan in the early 1980′s at a small tea stand. In a unique marketing ploy, one vendor added different fruit flavouring to their tea which provided a sweet and cool taste that became very popular. When this flavour was added and shaken to mix through, bubbles formed in the drink, [...]
Anthocyanins may help fight Diabetes
Anthocyanins are a class of plant pigment known as flavanoids and produce red, pink, violet and magenta colors in various plants, fruits and vegetables including blueberries, purple cabbage and cherries. They are potent antioxidants and contain highly active chemicals that have been shown to provide protection against heart disease and cancer. Recent research [...]
Is Brown Rice really better than White Rice?
A new study in the United States has linked eating white rice with an increased risk of developing Type 2 Diabetes. Harvard School of Public Health examined data from over 197,000 adults for up to 22 years and found that people who ate at least 5 servings of white rice per week had [...]
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