Bubble Tea – Carcinogenic and choking hazard???
Posted on | September 7, 2012 | No Comments
One of the latest news stories circulating by German authorities and researchers claims that Taiwanese drink bubble tea presents a choking hazard to children and may contain cancer-causing chemicals.
The warnings come as bubble tea has entered the market there as a trendy dessert beverage. After analyzing the tapioca balls which make up the ‘bubbles’ in the drink, researchers from the University Hospital Aachen found that the pearls contained polychlorinated biphenyls or PCBs such as styrene, acetophenone, and brominated substances, chemicals that shouldn’t be in food at all, researchers told German paper The Local.
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Tags: calories in bubble tea > Calories in drinks > calories in gong cha tea > tapioca pearls > what is bubble tea
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